Imperial stout brewed at the lake house, while simultaneously watching the Redskins season opener.  It was the debut of RG3, in which he exceeded everyone's (soaring) expectations of him.  I should call it "RG3 RIS," but since there is no label and there's no way I'm fitting that on a bottle cap, doesn't much matter.

RG3 RIS:

12 lbs. dark LME
1 lbs crystal 120
1/2 lb chocolate malt
1/2 lb black malt
1/2 lb brown sugar

1 oz. Summit hops (approx 15%) @ 60 minutes

made a pint starter of some US-4 dry yeast

Cheers to a good season for the 'Skins - hopefully we'll put a few of these beers away while watching the games.

Cottage stout

12 oz chocolate malt
12 oz carafa iii
1 lb crystal 90
8 oz crystal ?
6 oz carapils

12 lbs amber lme

1 oz summit @ 60
1/2 amarillo, 1/2 falconer's @ 10

First brew at the cottage

Cottage View IPA

6 lbs of amber gold lme

Grain:
1 lb honey malt
3/4 lb maris otter
1/4 lb crystal 60

1.1 oz fresh summit at 60
.5 oz summit at 15

3 gallon boil