Harvested some of our white beets yesterday (I think it's the ones Spencer gave us). Cut up ~ 3 pounds into small bits, boiled them for ~20 mins until soft and left overnight. (Too tired to do the full recipe today). Will make small 1 or 2 gallon batches with the beets so we can try different recipes.
Loosely following recipe for Medium Bodied Beet Wine: http://winemaking.jackkeller.net/recipe2.asp
2011: Not sure what ever happened to this one?
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