5/8
Melissa really wanted to re-use the yeast from the Weisenbock (her first time re-pitching yeast) so we brewed an all grain batch (first time doing all grain) with the English Pale malt that we won at the Charlottesville Brewers' club in March. Also added ~ 4oz chocolate malt, 4oz Special B, and 4oz Caramel Wheat.
Messed up the first time as we let some of it get too hot on the stove. Composted that batch.
3-4 gallons
6lbs 5oz of grains
Not quite a pound of wheat malt extract
two days later it seems almost done
6/10 - Bottled
No comments:
Post a Comment